Vegan Sausage Shakshuka | Breakfast Recipes
Quorn Vegan Shakshuka recipe is a delicious twist on the traditional breakfast shakshuka, adding vegan sausage for a hearty and flavourful dish that's perfect for brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.ie.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Can opener
- Colander
- Wooden spoon
- Spatula
- Mixing bowl
- Measuring spoon
Ingredients
- 6 Quorn Brilliant Bangers - Vegan Sausages
- [https://www.quorn.ie/products/quorn-brilliant-bangers]
- Red Onion, finely diced
- 1 tbsp olive oil
- 10 cherry tomatoes, halved
- 1 green chilli, finely sliced
- 1 red chilli, finely sliced
- 1 garlic clove, minced
- 1 tsp chipotle Paste
- 400g tinned mixed beans, drained and rinsed
- Handful of fresh coriander, roughly chopped
- 4 tbsp vegan yoghurt or crème fraîche
- 400g tinned chopped tomatoes
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