Vegan Sausage Jambalaya | Vegan Recipes

Vegan Sausage Jambalaya | Vegan Recipes

www.quorn.co.uk

Discover the perfect dish with our Vegan Sausage Jambalya recipe; this meat-free dish is easy to make using our brilliant bangers. See the full Quorn recipe her

View full recipe on www.quorn.co.uk

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Cooking tools:

  • Dutch oven
  • Skillet
  • Stove
  • Mixing bowl
  • Airtight container
  • Plate
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Can opener
  • Wooden spoon

Ingredients

  • 6 Quorn Vegan Brilliant Bangers
  • [https://www.quorn.co.uk/products/quorn-brilliant-bangers], each sausage
  • chopped into 4 pieces
  • 1/2 tbsp olive oil
  • 1 teaspoon smoked paprika
  • 1 onion, finely chopped
  • 1 sweet red pepper, thinly sliced
  • 1 yellow pepper, thinly sliced
  • 2 garlic cloves, crushed
  • 1 tbsp Cajun seasoning
  • 250g long grain rice
  • 1 400g can chopped tomatoes
  • 350ml vegetable stock
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 2 ½ teaspoons paprika
  • 1 teaspoon ground black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper
  • 1 ¼ teaspoons dried oregano
  • 1 ¼ teaspoons dried thyme

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