Mini Key Lime Cupcakes Recipe
Delight your guests with these yummy cupcakes made using Betty Crocker™ Super Moist™ yellow cake mix and frosted with Betty Crocker® Whipped fluffy white frosting – perfect
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Hand mixer
- Muffin tin
- Paper baking cup
- Microplane
- Offset spatula
- Cooling rack
- Mixing bowl
- Measuring cup
- Whisk
- Spatula
- Oven
Ingredients
- 1 box (4-serving size) vanilla instant pudding and pie filling mix
- 1 1/2 cups whipping cream
- 1/4 cup Key lime or regular lime juice
- 4 drops green food color
- 1 1/2 cups powdered sugar
- 48 regular-size paper baking cups
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- Water, vegetable oil and eggs called for on cake mix box
- 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
- 1 tablespoon Key lime or regular lime juice
- 1/2 teaspoon grated Key lime or regular lime peel
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