Black Bean Soup With Lime-Pickled Red Onions | Alive & Well

Name: Black Bean Soup With Lime-Pickled Red Onions | Alive & Well
Ingredients: 3 Tbsp olive oil; 2 cups chopped onion; 3/4 cup diced celery; 2 1/2 tsp finely chopped garlic; 2 1/2 tsp ground cumin; 1 1/4 tsp oregano; 3/8 tsp chipotle chili powder plus more for a spicier taste; Kosher salt; 4 (15 oz) cans black beans, rinsed well and drained; 5 cups low-sodium chicken broth or stock (can use vegetable stock as well), plus more if needed; 2 cinnamon sticks, broken in half; 1 large red onion; 1/4 cup lime juice; 1/2 tsp sugar; 1 Tbsp chopped cilantro, plus 2 tsp more for garnish; 2 ripe avocados, cut into 1/2 inch cubes

alive-wellhealth.com

This spicy soup gets an added flavor boost from an avocado and onion garnish!

View full recipe on alive-wellhealth.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alive-wellhealth.com.

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Ingredients

3 Tbsp olive oil
2 cups chopped onion
3/4 cup diced celery
2 1/2 tsp finely chopped garlic
2 1/2 tsp ground cumin
1 1/4 tsp oregano
3/8 tsp chipotle chili powder plus more for a spicier taste
Kosher salt
4 (15 oz) cans black beans, rinsed well and drained
5 cups low-sodium chicken broth or stock (can use vegetable stock as well), plus more if needed
2 cinnamon sticks, broken in half
1 large red onion
1/4 cup lime juice
1/2 tsp sugar
1 Tbsp chopped cilantro, plus 2 tsp more for garnish
2 ripe avocados, cut into 1/2 inch cubes