Black Bean Soup With Lime-Pickled Red Onions | Woodlands Health Market

Black Bean Soup With Lime-Pickled Red Onions | Woodlands Health Market

thewoodlandshealthmarket.com

This spicy soup gets an added flavor boost from an avocado and onion garnish!

View full recipe on thewoodlandshealthmarket.com

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Ingredients

  • 3 Tbsp olive oil
  • 2 cups chopped onion
  • 3 ⁄ 4 cup diced celery
  • 2 1 ⁄ 2 tsp finely chopped garlic
  • 2 1 ⁄ 2 tsp ground cumin
  • 1 1 ⁄ 4 tsp oregano
  • 3 ⁄ 8 tsp chipotle chili powder plus more for a spicier taste
  • Kosher salt
  • 4 (15 oz) cans black beans, rinsed well and drained
  • 5 cups low-sodium chicken broth or stock (can use vegetable stock as well), plus more if needed
  • 2 cinnamon sticks, broken in half
  • 1 large red onion
  • 1 ⁄ 4 cup lime juice
  • 1 ⁄ 2 tsp sugar
  • 1 Tbsp chopped cilantro, plus 2 tsp more for garnish
  • 2 ripe avocados, cut into 1 ⁄ 2 inch cubes

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