Black Bean Soup With Lime-Pickled Red Onions | Woodlands Health Market
This spicy soup gets an added flavor boost from an avocado and onion garnish!
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Ingredients
- 3 Tbsp olive oil
- 2 cups chopped onion
- 3 ⁄ 4 cup diced celery
- 2 1 ⁄ 2 tsp finely chopped garlic
- 2 1 ⁄ 2 tsp ground cumin
- 1 1 ⁄ 4 tsp oregano
- 3 ⁄ 8 tsp chipotle chili powder plus more for a spicier taste
- Kosher salt
- 4 (15 oz) cans black beans, rinsed well and drained
- 5 cups low-sodium chicken broth or stock (can use vegetable stock as well), plus more if needed
- 2 cinnamon sticks, broken in half
- 1 large red onion
- 1 ⁄ 4 cup lime juice
- 1 ⁄ 2 tsp sugar
- 1 Tbsp chopped cilantro, plus 2 tsp more for garnish
- 2 ripe avocados, cut into 1 ⁄ 2 inch cubes
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