Black Bean Soup With Lime-Pickled Red Onions

Name: Black Bean Soup With Lime-Pickled Red Onions
Ingredients: 3 Tbsp olive oil; 2 cups chopped onion; 3/4 cup diced celery; 2 1/2 tsp finely chopped garlic; 2 1/2 tsp ground cumin; 1 1/4 tsp oregano; 3/8 tsp chipotle chili powder plus more for a spicier taste; Kosher salt; 4 (15 oz) cans black beans, rinsed well and drained; 5 cups low-sodium chicken broth or stock (can use vegetable stock as well), plus more if needed; 2 cinnamon sticks, broken in half; 1 large red onion; 1/4 cup lime juice; 1/2 tsp sugar; 1 Tbsp chopped cilantro, plus 2 tsp more for garnish; 2 ripe avocados, cut into 1/2 inch cubes

sustainnaturalmarket.com

This spicy soup gets an added flavor boost from an avocado and onion garnish!

View full recipe on sustainnaturalmarket.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at sustainnaturalmarket.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Pot
Stove
Measuring spoon
Measuring cup
Mixing bowl
Wooden spoon
Ladle

Ingredients

3 Tbsp olive oil
2 cups chopped onion
3/4 cup diced celery
2 1/2 tsp finely chopped garlic
2 1/2 tsp ground cumin
1 1/4 tsp oregano
3/8 tsp chipotle chili powder plus more for a spicier taste
Kosher salt
4 (15 oz) cans black beans, rinsed well and drained
5 cups low-sodium chicken broth or stock (can use vegetable stock as well), plus more if needed
2 cinnamon sticks, broken in half
1 large red onion
1/4 cup lime juice
1/2 tsp sugar
1 Tbsp chopped cilantro, plus 2 tsp more for garnish
2 ripe avocados, cut into 1/2 inch cubes