Pan Seared Sea Scallops With Crispy Prosciutto | Gordon Food Service
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.ca.
Ingredients
- 170 g. Prosciutto Ham
- 1 Tbsp. Gordon Choice Liquid Pan and Grill Oil
- 2 ct. Sea Scallops, 8-10 ct./0.5 kg.
- 28 g. Markon Ready-Set-ServeⓇ Spinach
- 14 g. Radicchio, trimmed and chopped in 2.5 cm. pieces
- 43 g. Recipe: Fennel Cream Sauce, warmed
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