Roast Lamb, Mozzarella, Feta and Lemon Pizza

Name: Roast Lamb, Mozzarella, Feta and Lemon Pizza
Ingredients: 90 g Perfect Italiano Traditional Mozzarella Shredded; 200 g pizza dough, rolled and ready; 110 g lamb, oven roasted with lemon and rosemary, and diced; 35 g Mainland Special Reserve Creamy Feta Cubes; 20 g Kalamata olives, pitted and halved; 30 mLs caramelized onions; 3 lemon wedges; 30 mLs tzatziki dip; 1/2 rosemary; 5 g cracked black pepper; Spread Perfect Italiano Mozzarella around pizza base, with more at the outer edges than the centre.; Place diced roasted lamb evenly around the pizza and follow with crumbled Mainland Feta Cubes and kalamata olives. Add a layer of caramelized onions which will protect the lamb from overcooking.; When cooked, drizzle tzatziki dip over the pizza and garnish with chopped rosemary. Serve with lemon wedges for drizzling over.

www.fresca.net.au

Savor the flavors of souvlaki on a pizza with roasted lamb, mozzarella, feta, and lemon. A unique twist for your menu.

View Original

Share this recipe:

Ingredients

90 g Perfect Italiano Traditional Mozzarella Shredded
200 g pizza dough, rolled and ready
110 g lamb, oven roasted with lemon and rosemary, and diced
35 g Mainland Special Reserve Creamy Feta Cubes
20 g Kalamata olives, pitted and halved
30 mLs caramelized onions
3 lemon wedges
30 mLs tzatziki dip
1/2 rosemary
5 g cracked black pepper
Spread Perfect Italiano Mozzarella around pizza base, with more at the outer edges than the centre.
Place diced roasted lamb evenly around the pizza and follow with crumbled Mainland Feta Cubes and kalamata olives. Add a layer of caramelized onions which will protect the lamb from overcooking.
When cooked, drizzle tzatziki dip over the pizza and garnish with chopped rosemary. Serve with lemon wedges for drizzling over.