Sizzlin' Shark Fajitas | Adelphia Seafood, Pennsylvania
Cut shark into thin strips. Set aside.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.adelphiaseafood.com.
Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Spatula
- Stove
- Serving platter
- Plate
- Measuring spoon
- Tongs
Ingredients
- 1 pound Shark
- 1 green pepper (thinly sliced)
- 1 red pepper (thinly sliced)
- ½ sweet onion (thinly sliced)
- 2 tbsp butter
- Fajita seasoning
- 1 lime (juiced)
- 8 flour tortillas
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Shark & Bake | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Grilled Shark | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Sizzling Skillet Shrimp Fajitas
cooklist.com
Shrimp Fajitas
chefwiz.com
Sizzling Shrimp Fajitas Recipe for Fun Family Fiesta Nights - The Pass and Provisions
passandprovisions.com
Sizzling Sirloin Steak Fajitas
cooklist.com
Shrimp Fajitas Recipe - Adams Fairacre Farms
adamsfarms.com
Fajitas with shrimps
myflex.gr