Grilled Shark | Adelphia Seafood, Pennsylvania
Melt butter in a medium saucepan. Add onions and garlic. Sauté until tender but not brown. Stir in remaining ingredients.
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Cooking tools:
- Grill
- Fish spatula
- Pastry brush
- Saucepan
- Stove
- Spoon
- Fork
Ingredients
- 2 pounds Shark steaks
- 2 tbsp butter
- ⅓ cup onion (chopped)
- 1 clove garlic (minced)
- ½ cup water
- ¼ cup vinegar
- 2 tbsp brown sugar
- 1 tsp Worcestershire sauce
- ½ cup ketchup
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