Shark & Bake | Adelphia Seafood, Pennsylvania
Arrange fish in a single layer glass baking dish.
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Cooking tools:
- Nonstick skillet
- Baking dish
- Mixing bowl
- Spoon
- Stove
- Paper towel
- Chef's knife
Ingredients
- 1 pound Shark fillet
- 3 tbsp lime juice (fresh)
- 3 tbsp green onion (finely chopped)
- 3 cloves garlic (minced)
- 1 ½ tsp fresh thyme (chopped)
- ¾ tsp habanero chile (minced)
- salt (to taste)
- pepper (to taste)
- 3 tbsp vegetable oil
- all purpose flour
- 6 pita bread rounds (warmed)
- chopped lettuce leaves
- tomato slices
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