Orange Maple Brussels Sprouts with Pecans
Orange Maple Brussels Sprouts with Pecans 1 ½ pounds Brussels sprouts (trimmed and halved)2 tablespoons olive oilKosher or fine sea salt and pepper (to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at san-j.com.
Cooking tools:
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Serving bowl
Ingredients
- 1 ½ pounds Brussels sprouts (trimmed and halved)
- 2 tablespoons olive oil
- Kosher or fine sea salt and pepper (to taste)
- ¼ cup San-J Orange Sauce
- 2 tablespoons maple syrup
- ½ cup pecans (roughly chopped and toasted)
- Zest of 1 orange
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