Classic Bread and Pudding: My Easy
Discover the joy of classic bread and pudding with my easy recipe! Rich, comforting, and perfect for using up stale bread. Enjoy warm with custard!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- 6 slices of day-old white bread (or brioche), cut into triangles (about 240g)
- 100g unsalted butter, softened
- 100g mixed dried fruits (e.g., raisins, sultanas, currants)
- 2 teaspoons ground cinnamon
- 500ml whole milk
- 250ml double cream
- 4 large eggs
- 100g caster sugar
- 1 teaspoon vanilla extract
- Freshly grated nutmeg (optional)
- Custard or cream (optional) for serving
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