Guinness Battered Haddock – Kilted Chef
Guinness Battered Haddock We decided to take a St. Paddy's day break from the traditional corn beef and cabbage and instead we settled on stout battered fish & chips made with Guinness. To accompany...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kiltedchef.ca.
Ingredients
- 5 large russets, washed and cut into thick fries
- 2 tbsp olive oil
- 1 tsp salt
- 2 cups all purpose flour
- 1 cup corn starch
- 1 cup corn flour
- 2 tbsp baking soda
- 1 tbsp baking powder
- 2 eggs ( optional)
- 1 1/2 cups Guinness Stout
- 2 lbs fresh haddock fillets
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