Sweet and Sour Tofu with Edamame Noodles | Vegan Recipes

Name: Sweet and Sour Tofu with Edamame Noodles | Vegan Recipes
Total time: 72 min
Ingredients: 1 block of firm tofu, I used Cauldron which is available in most UK supermarkets; 2T tamari, you can sub with soya sauce if you're ok with gluten; 1T toasted sesame oil; 1 red birdseye chilli, the small hot chillies; 10 g ginger root; 1/2 lime (juiced); 2 medjool dates, or 4 other dates soaked in hot water to soften for 10 minutes; 1/2 cup water; 100g edamame noodles or rice noodles; 1 tbsp sunflower or coconut oil; 100 g mangetout; 1 red pepper, sliced; 100 g beansprouts; 30 g coriander leaf

veganuary.com

This is a quick easy meal designed for those of you who are just so knackered after work that you can't be bothered to cook. This takes very little time to prepare and is great fuel for your body...

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Cooking tools:

Tofu press
Kitchen towel
Cutting board
Oven
Kettle

Ingredients

1 block of firm tofu, I used Cauldron which is available in most UK supermarkets
2T tamari, you can sub with soya sauce if you're ok with gluten
1T toasted sesame oil
1 red birdseye chilli, the small hot chillies
10 g ginger root
1/2 lime (juiced)
2 medjool dates, or 4 other dates soaked in hot water to soften for 10 minutes
1/2 cup water
100g edamame noodles or rice noodles
1 tbsp sunflower or coconut oil
100 g mangetout
1 red pepper, sliced
100 g beansprouts
30 g coriander leaf