Sweet and Sour Tofu with Edamame Noodles

Name: Sweet and Sour Tofu with Edamame Noodles
Total time: 72 min
Ingredients: 1 block of firm tofu, I used Cauldron which is available in most UK supermarkets; 2T tamari, you can sub with soya sauce if you're ok with gluten; 1T toasted sesame oil; 1 red birdseye chilli, the small hot chillies; 1 inch of ginger root; The juice of half a lime; 2 medjool dates, or 4 other dates soaked in hot water to soften for 10 minutes; Half a cup of water; 100g edamame noodles or rice noodles; Sunflower or coconut oil; 2 handfuls mangetout; 1 red pepper, sliced; 2 handfuls beansprouts; 1 bunch coriander leaf

veganuary.com

Find out how to make your own vegan Sweet and Sour Tofu with Edamame Noodles with this delicious and easy to follow recipe!

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Ingredients

1 block of firm tofu, I used Cauldron which is available in most UK supermarkets
2T tamari, you can sub with soya sauce if you're ok with gluten
1T toasted sesame oil
1 red birdseye chilli, the small hot chillies
1 inch of ginger root
The juice of half a lime
2 medjool dates, or 4 other dates soaked in hot water to soften for 10 minutes
Half a cup of water
100g edamame noodles or rice noodles
Sunflower or coconut oil
2 handfuls mangetout
1 red pepper, sliced
2 handfuls beansprouts
1 bunch coriander leaf