Low Carb Strawberry Rhubarb Crumble by Jennifer McSurdy – Juthour

Ingredients

• 2 cups sliced strawberries
• 2 cups chopped fresh or frozen rhubarb or raspberries
• 1 cup Wholesome Organic Zero Sugar Erythritol
• 2 tbsp ground chia seeds
• 1 tbsp lemon juice
• 2 tsp organic cornstarch
• 1 tsp vanilla extract
• ¼ tsp nutmeg
• 2 tbsp coconut oil
• ¾ cup Wholesome Organic Zero Sugar Erythritol
• ¼ cup chopped walnuts
• ¼ cup unsweetened shredded coconut
• ¼ cup ground almond flour
• 2 tbsp flax meal
• ¼ cup organic coconut oil, melted