L'Authentique | Valrhona Chocolate
Discover L'Authentique, an original École Valrhona recipe using almond pastes in just 2 steps! Perfect for professionals to enhance their chocolate creations.
Ingredients
- 1000g Groats
- 25g Salt
- 120g Sugar
- 30g Inverted sugar
- 40g Baker's yeast
- 200g Dry butter 84%
- 480g Whole UHT milk
- 500g Dry butter 84%
- 140g Powdered almonds
- 40g Maïzena corn starch
- 320g Caster sugar
- 200g Whole eggs
- 280g Thick crème fraîche
- 4 Tahitian vanilla pods
- 4g Baking powder
- 4g Lemon zest
- 88g Egg yolks
- 140g PRALINE AMANDE 70% FRUITE
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