Easy Balsamic Chickpea, Brown Rice & Broccoli Salad Recipe - Food.com
Simplify prep time by adding broccoli florets to the same pot as the rice during the last 3 min of cooking. Substitute the grilled pepper for 1/2
Ingredients
- 1 red pepper
- 2 cups cooked long-grain rice
- 2 cups broccoli florets
- 1 (19 ounce) can chickpeas, drained and rinsed
- 2/3 cup balsamic vinaigrette dressing
- 1/2 teaspoon salt & pepper (or to taste)
- 1/4 cup toasted slivered almonds or 1/4 cup sunflower seeds
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