Broccoli and Brown Rice Casserole with Chickpeas - Forks Over Knives

Name: Broccoli and Brown Rice Casserole with Chickpeas - Forks Over Knives
Total time: 45 min
Ingredients: 3 cups broccoli florets; 1 onion, chopped (1 cup); 2 teaspoons garlic powder; 1½ teaspoons mild chili powder; 1½ teaspoons smoked paprika; 2 tablespoons rolled oats; 1½ cups unsweetened, unflavored plant milk, such as almond, soy, cashew, or rice; 1½ teaspoons white wine vinegar or apple cider vinegar; ¼ teaspoon sea salt; Freshly ground black pepper, to taste; 2 cups cooked brown rice; 1 15-oz. can chickpeas (1½ cups), rinsed and drained; 1 tomato, chopped (1 cup); 2 tablespoons finely chopped fresh parsley

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Broccoli and some pantry staples are all you need to make this comforting (and creamy) vegan rice casserole. Get the easy recipe here!

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Ingredients

3 cups broccoli florets
1 onion, chopped (1 cup)
2 teaspoons garlic powder
1½ teaspoons mild chili powder
1½ teaspoons smoked paprika
2 tablespoons rolled oats
1½ cups unsweetened, unflavored plant milk, such as almond, soy, cashew, or rice
1½ teaspoons white wine vinegar or apple cider vinegar
¼ teaspoon sea salt
Freshly ground black pepper, to taste
2 cups cooked brown rice
1 15-oz. can chickpeas (1½ cups), rinsed and drained
1 tomato, chopped (1 cup)
2 tablespoons finely chopped fresh parsley