Pumpkin Pie with Gingersnap Honey Crust – Kosher Recipes | OU Kosher Certification – OU Kosher Certi
This pumpkin pie is made with a crust of gingersnap crumbs, chopped nuts, butter, honey, and cinnamon, & a filling made from fresh cooked pumpkin & spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- Crust:3 cups gingersnap crumbs
- 2 Tablespoons honey
- 8 Tablespoons melted butter
- 1 cup chopped nuts
- 1 teaspoon cinnamonFilling:
- 2½ cups mashed, cooked pumpkin
- 2 (15 oz.) cans of condensed milk
- 4 eggs
- ½ teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon ground nutmeg
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground cloves
- 1 cup brown sugar, packed
- Sweetened whipped cream (optional)
More Like This
Pumpkin Pie with Gingersnap Crust Recipe
recipeland.com
Pumpkin Pie With Gingersnap Crust | TASTE
tastecooking.com
A Pumpkin Pie Recipe With Gingersnap Crust? Sounds Perfect!
yourteenmag.com
Gingersnap Pumpkin Pie: My Autumn Baking Secret! - EPPYC
eppyc.com
Pumpkin Pie | Recipe Cart | Recipe Cart
getrecipecart.com
Ginger Pumpkin Pie | Recipe Cart | Recipe Cart
getrecipecart.com
Pumpkin Pie Bars with Gingersnap Crust - Food By The Gram
foodbythegram.com
Maple Pumpkin Pie – Kosher Recipes | OU Kosher Certification
oukosher.org