Pumpkin Pie Bars with Gingersnap Crust - Food By The Gram
These pumpkin pie bars have a smooth, creamy pumpkin filling on a sweet, zingy gingersnap crust - a fall fave!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbythegram.com.
Ingredients
- 14 gingersnaps crushed ((1 cup))
- 2 tbsp brown sugar
- 2 tbsp butter (melted)
- 1 15 oz can pumpkin puree
- 2 eggs
- 3 tbsp sugar
- 1 tsp vanilla
- 1/4 cup pumpkin spice Nutpods
- 1 tsp pumpkin spice
- 3 tbsp almond butter (melted)
More Like This
Pumpkin Pie Bars with Gingersnap Crust My GoTo Fall - Easy Chef Ideas
easychefideas.com
Easy Pumpkin Desserts Gingersnap Pumpkin Pie Bars
howto.cooking
Pumpkin Pie With Gingersnap Crust | TASTE
tastecooking.com
Pumpkin Pie with Gingersnap Crust Recipe
recipeland.com
A Pumpkin Pie Recipe With Gingersnap Crust? Sounds Perfect!
yourteenmag.com
Gingersnap Pumpkin Pie: My Autumn Baking Secret! - EPPYC
eppyc.com
Pumpkin Pie | Recipe Cart | Recipe Cart
getrecipecart.com
Ginger Pumpkin Pie | Recipe Cart | Recipe Cart
getrecipecart.com