Alaska Salmon Salad Sandwiches | Recipes | Trident Seafoods

Ingredients

• 1 Tulip® Pink Salmon 14.75 oz
• 1/3 Cup Light Mayonnaise
• 1 Tablespoon Lemon Juice
• 2 teaspoon Dijon Mustard
• 1 Tablespoon Capers, drained & chopped
• 1/3 Cup Celery (Diced)
• 1/3 Cup Onion (Diced)
• 1/4 Cup Sweet Relish (Drained)
• Dash Tabasco Brand Pepper Sauce
• Salt & Pepper
• 1 Tablespoon Dill, chopped
• 8 Slices Bread (whole grain)
• 24 Slices Cucumber
• 4 Leaves Lettuce (Green or Red leaf)