Salmon Salad Sandwich Recipe | Bumble Bee Seafoods

Ingredients

• 1 can or pouch (5 oz) Pink Salmon, drained and flaked
• 1/4 cup finely chopped green onion
• 1/4 cup finely chopped celery
• 1/2 teaspoon dried dill
• 1/2 teaspoon lemon juice
• 1/2 teaspoon seasoned salt
• 1/4 cup mayonnaise
• Lettuce and tomato if desired
• 4 thick slices rustic bread such as focaccia