Recipe: Alaska Salmon Ciabatta Sandwiches

Ingredients

• 1/2 cup low-fat mayonnaise
• 1 Tablespoon fresh lime juice
• 1/2 teaspoon celery salt
• 4 ciabatta or hard sandwich rolls
• 4 Alaskan Salmon fillets (4 to 6 oz. each), fresh, thawed or frozen
• 1 Tablespoon olive, canola, peanut or grapeseed oil
• Salt and pepper, to taste
• 1 cup chopped green onions
• 4 leaves butter or curly leaf lettuce