BARBECUED APRICOTS, HONEY & CHÈVRE IN FIG LEAVES - Cuisine Magazine - From New Zealand to the World
It is best to use firm apricots for this as soft ones will collapse. If you have a very light, soft goat’s cheese you can forgo the crème fraîche. Trim the toug
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Ingredients
- 3 big sprigs thyme
- 1 tablespoon lemon juice
- 4 tablespoons honey
- 100g chèvre or fresh goat’s cheese, at room temperature
- 60ml crème fraîche
- 12 fresh fig leaves, washed and trimmed
- 6 firm apricots, halved
- vanilla ice cream or yoghurt to serve
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