Shulamit's Unreal Lasagna with Ground Beef and Spinach - Mind in the Butter
The best no boil lasagna with ground beef and spinach and gooey cheesey layers. The secret ingredient is scalllion folded into the ricotta for extra flavor.
Ingredients
- 1 (9 ounce) Box barilla no-boil lasagna noodles
- 2 Eggs
- 1 (15 ounce) Container ricotta. I suggest a high quality whole milk one
- 5 Cups shredded mozzarella cheese
- 1⁄2 Cup parmesan cheese (optional but why wouldn't you add more cheese?)
- 1 lb Ground beef or 1 lb sausage
- 2 (24 ounce) Jars Rao's marinara OR 1 jar Rao's, 1 jar Pomi pureed tomatoes
- 6 Cups fresh spinach
- 6-8 Cloves crushed garlic (don't judge me)
- 3 T Italian seasoning
- Bunch of scallions (about 6), thinly sliced
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