Steamed Gingerbread Pudding from The Robert Carrier Cookbook by Robert Carrier
Chop suet finely and mix it in a bowl with sifted flour, ground ginger, breadcrumbs, cinnamon, brown sugar, and baking powder, adding salt to taste. Make a well in the centre; pour in the treacle a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- custard sauce
- butter
- 1 teaspoon ground ginger
- 8 fluid ounces milk
- 1 cup dry breadcrumbs
- 1 egg, well beaten
- ½ teaspoon ground cinnamon
- ¼ pound suet
- ¼ pound sifted plain flour
- 8 fluid ounces treacle or molasses
- pinch of salt
- 1½ teaspoons baking powder
- 3 ounces brown sugar
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