Kylee Newton's Quick Pickled Carrots | Apple Cider Vinegar Recipe

Name: Kylee Newton's Quick Pickled Carrots | Apple Cider Vinegar Recipe
Ingredients: 350ml Aspall cider vinegar; 230ml water; 115g Billington’s golden granulated sugar; 1 orange juiced and zested; 1 tsp Maldon sea salt; 1 tsp coriander seeds, gently muddled; 1 tsp black peppercorns; ½ tsp chilli flakes; ½ tsp yellow mustard seeds; 400-450g carrots (if you can get the baby ones 10-13cm long with tops on) otherwise peeled and cut into batons or diagonal discs

www.aspall.co.uk

Carrots are a great thing to pickle and perfect for a quick pickle if you are impatient and don’t want to make them and then have to wait 3 weeks before eating them!

View full recipe on www.aspall.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aspall.co.uk.

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Ingredients

350ml Aspall cider vinegar
230ml water
115g Billington’s golden granulated sugar
1 orange juiced and zested
1 tsp Maldon sea salt
1 tsp coriander seeds, gently muddled
1 tsp black peppercorns
½ tsp chilli flakes
½ tsp yellow mustard seeds
400-450g carrots (if you can get the baby ones 10-13cm long with tops on) otherwise peeled and cut into batons or diagonal discs