Kylee Newton's Quick Pickled Blackberries | Apple Cider Vinegar Recipe
Blackberries tart but sweet flavor can be enjoyed in many dishes but try them pickled for a change- they are equally delicious in sweet or savoury meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aspall.co.uk.
Cooking tools:
- Mason jar
- Kitchen scale
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 250g blackberries (gently washed and dried)
- 150ml Aspall organic cyder vinegar
- 50ml water
- 50g Billington’s golden granulated sugar
- pinch Maldon sea salt
- ¼ tsp ground cinnamon
- ½ tsp juniper berries
- ½ tsp yellow mustard seeds
- 2 slices lemon peel
- 2 slices fresh ginger
- 1 bay leaf
- 1 x 350ml kilner jar
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