Dutch Pancakes - Nuttelex
Who doesn’t love pancakes? This recipe is perfect for lazy Sunday morning breakfasts, and the cinnamon adds a beautiful warmth to the flavours (without
Ingredients
- 2 cups self raising flour
- 1 tsp salt
- 1 egg/egg replacer
- 2 cups favourite milk
- 2 tbsp plant based Nuttelex spread for frying
- 1 pinch cinnamon
- 1 cup fresh strawberries or berries of choice
- 2 tbsp castor sugar or icing sugar for dusting
- squeeze lemon; splash of maple syrup, or ice cream to serve
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