Spinach and Blue Cheese Stuffed Portobellos | Just A Pinch Recipes
Another accidental yummy. Two Portobellos, too much spinach to put on the pizza, some left-over blue cheese. Wow!!
Ingredients
- 2 large portobello mushrooms (or you can use smaller appetizer size mushrooms)
- 1/4 bunch(es) fresh spinach, washed, dried & chopped
- 2 ounce(s) blue cheese crumbles (more or less to taste
- - butter flavored spray
- - salt & pepper
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