Italian style portobello mushroom and spinach bake | Just A Pinch Recipes

Ingredients

• 4 - portobello mushrooms
• 1/2 pound(s) ground beef
• 1 package(s) spinach, frozen
• 1 cup(s) muzzarella cheese
• 1 cup(s) tomato sauce, Italian seasoned
• 4 slice(s) tomatos (sliced thick)
• 1 teaspoon(s) garlic powder (you can use fresh)
• 1 teaspoon(s) oragano
• 1/2 teaspoon(s) salt and pepper
• 1/2 teaspoon(s) parsley flakes
• 2 tablespoon(s) olive oil
• 1/4 dash(es) Parmesan cheese