Spinach and Blue Cheese Stuffed Portobellos | Just A Pinch Recipes
Pre-heat oven to 350. Brush the mushrooms clean with a mushroom brush or dry cloth. Spray them on both sides with the butter flavored spray. Salt & pepper them, and put...
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Cooking tools:
- Mushroom brush
- Kitchen towel
- Baking dish
- Chef's knife
- Cutting board
- Oven
Ingredients
- 2 large portobello mushrooms (or you can use smaller appetizer size mushrooms)
- 1/4 bunch(es) fresh spinach, washed, dried & chopped
- 2 ounce(s) blue cheese crumbles (more or less to taste
- - butter flavored spray
- - salt & pepper
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