Baked French Toast with Brioche for 8 Servings
Master this Baked French Toast recipe with our step-by-step timing guide. Perfect for a make ahead french toast bake. Ready in under 5 hours total.
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
Ingredients
- 1 lb brioche bread, cut into 1-inch cubes
- 8 large eggs
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/3 cup granulated sugar
- 1 tbsp pure vanilla extract
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup light brown sugar, packed
- 1/2 cup all-purpose flour
- 1/4 tsp fine sea salt
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