ALMEJAS CON FINO Y JAMÓN – BOXTAPAS!
A popular tapas recipe from the Cádiz region of Andalusia. Dry sherry with a very strong aroma plays the role of intermediary in the at first glance unconventional combination of jamón and clams....
Ingredients
- 500 g clams
- 80 ml of olive oil
- 1/4 onion -
- finely chopped
- 1 teaspoon plain flour
- 40 g of jamón cut into slices and then into 1 cm squares
- 100 ml dry sherry - fino or manzanilla ( or white dry wine)
- 1 teaspoon ground paprika
- 2 tablespoons flat-leaf parsley - chopped
- salt
More Like This
Gambas con fino y jamón – BOXTAPAS!
boxtapas.co.uk
Almejas Con Jamón Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Almejas a la Marinera Recipe | Authentic Andalusian Clams
forkandsalt.com
Clams With a Spanish Flair | Taylor Shellfish Farms
taylorshellfishfarms.com
.jpg)
Almejas a la Marinera Recipe (Cantabrian Sailor-Style Clams)
forkandsalt.com
Spanish-Style Clams in Tomato and Wine (Almejas en Tomate y Vino)
thespanishradish.com
Almejas a la Marinera from Mediterranean Seafood by Alan Davidson
app.ckbk.com
Campofrio
vivacampofrio.com