Spanish-Style Clams in Tomato and Wine (Almejas en Tomate y Vino)
Spanish-style clams in tomato and wine are known as ‘Almejas Botín’ in Spain and is a classic clam recipe originating from the restaurant Sobrino de Botin. Ready in 20 mins.
Ingredients
- 1 lb 450g clams
- ½ white onion
- 1 bay leaf
- 1 small hot pepper/chili
- 2 cloves of garlic (crushed)
- 6 oz. / 175 ml dry white wine
- ½ teaspoon salt
- 1 teaspoon sweet paprika
- Flour (around 1 tablespoon)
- 3 tablespoons tomato paste
- fresh parsley (for garnish)
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