Gambas con fino y jamón – BOXTAPAS!
PRAWNS WITH SHERRY AND JAMÓN In this tapas recipe, prawns are briefly cooked in an aromatic dry sherry, garlic and jamon sauce. This recipe is highly recommend to be served with some fresh white...
Ingredients
- 300 g peeled shrimps
- 3 tablespoons of olive oil
- 80 g jamón serrano - sliced and cut into strips
- 60ml dry sherry
- salt
- freshly ground pepper
- flat leaf parsley
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