Botanica

Ingredients

• 2 large peaches, preferably white, pitted and roughly chopped
• A bit over 2 pounds of multicolored tomatoes, roughly chopped (we like to use a combo of sungolds and heirloom)
• 1 large red (or yellow or orange) bell pepper, de-seeded and roughly chopped
• 2 Persian cucumbers, roughly chopped
• 1 white onion, roughly chopped
• 2 large cloves garlic
• 1-2 tablespoons sherry or red wine vinegar
• Juice of 1 lime
• ¼ cup olive oil
• Sea salt & black pepper
• Basil oil