Walnut Mincemeat Pie | Reader's Digest Canada

Walnut Mincemeat Pie | Reader's Digest Canada

www.readersdigest.ca

"As a cold and tasty finishing touch, my husband and I usually put a dip of ice cream on top of our mincemeat pie slices. The recipe comes from my mother. Each year, I make it for Christmas and for...

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Ingredients

  • Dough for single-crust pie
  • 2 large eggs (room temperature)
  • 1 cup sugar
  • 2 tbsp all-purpose flour
  • 1/8 tsp salt
  • 2 cups prepared mincemeat
  • 1/2 cup chopped walnuts
  • 1/4 cup butter (melted)

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