Gesztenye Kremleves Recipe: A Traditional Hungarian Delight

Ingredients

• 0.75 lb (340 g) chestnuts
• 1 parsnip , peeled and finely chopped
• 2 carrots , peeled and finely chopped
• 1 celery knob, peeled and finely chopped
• 0.5 lb (227 g) veal , cut into 0.25" cubes
• 4 tbsp unsalted butter
• 1 tsp salt
• 0.25 tsp black pepper
• 0.5 cup heavy cream
• 2 egg yolks