Gyümölcsleves Recipe - Hungarian Cold Fruit Soup – Best of Hungary
Gyümölcsleves is a traditional Hungarian cold fruit soup. This easy recipe uses sour cherries and frozen berries for a refreshing dish perfect for summer.
Ingredients
- 500g frozen black forest berry mix
- 250g cherries - pitted
- 200ml single cream
- 6 tbsp sugar
- 1 tsp cinnamon powder
- 4 cloves
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