Gombaleves Recipe - Hungarian Mushroom Soup – Best of Hungary
Gombaleves recipe for making a creamy Hungarian mushroom soup. Add traditional csipetke noodles to turn this warming vegetarian dish into a hearty meal.
Ingredients
- 500g chestnut mushroom
- 250ml sour cream
- 100g csipetke pasta
- 1 medium brown onion
- 1 vegetable stock pot
- 1l cold water
- vegetable oil
- ground white pepper
- salt
- fresh parsley
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