Short Rib and Potato Flatbreads | Publix Super Markets

Short Rib and Potato Flatbreads | Publix Super Markets

www.publix.com

View Original

Share this recipe:

Ingredients

  • 16 oz Deli baked potato salad (2 cups)
  • 1 lb cooked beef short ribs (or cooked beef roast)
  • 2 flatbreads
  • Cooking spray
  • 4 tablespoons sour cream
  • 1/4 cup precooked bacon pieces
  • 2 teaspoons chipotle pepper sauce
  • 1/4 cup presliced green onions

More Like This