Short Rib and Potato Flatbreads | Publix Super Markets
Ingredients
- 16 oz Deli baked potato salad (2 cups)
- 1 lb cooked beef short ribs (or cooked beef roast)
- 2 flatbreads
- Cooking spray
- 4 tablespoons sour cream
- 1/4 cup precooked bacon pieces
- 2 teaspoons chipotle pepper sauce
- 1/4 cup presliced green onions
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