Short Rib Flatbread – Fustini's Oils & Vinegars

Ingredients

• 6 to 8 beef short ribs
• 1 teaspoon salt
• 1 teaspoon pepper
• 4 tablespoons Fustini's Robust SELECT olive oil, divided
• 2 tablespoons unsalted butter, divided
• 2/3 cup whiskey
• 1/4 cup beef stock, if needed
• 1 sweet onion, sliced
• 2 ears of corn, grilled or roasted and cut from the cob
• 8 ounces gruyere, freshly grated
• 2 cups arugula greens
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup water
• 1/3 cup Fustini's Robust SELECT olive oil, plus more for brushing