Spinach Artichoke Chicken - Challenge Dairy
If you or someone else at the table has an especially healthy appetite, this savory chicken and creamy pasta recipe is a good one to have in your back pocket. Any pasta will do, but we really like...
Ingredients
- 2 boneless, skinless chicken breasts, sliced into cutlets
- kosher salt
- freshly ground black pepper
- ½ cup all-purpose flour, for dredging
- 4 Tablespoons Challenge Butter, divided
- 1 Tablespoon olive oil, divided
- 2 garlic cloves, minced
- ¾ cup dry white wine
- ½ cup chicken stock
- ½ cup heavy cream
- 4 ounce cream cheese, cubed
- ¼ cup grated Parmesan cheese
- 1 jar (12 ounces) quartered artichoke hearts, drained
- 5 ounces baby spinach
- pasta, for serving
- garlic bread, for serving
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