Creamy Spinach Artichoke Chicken

Name: Creamy Spinach Artichoke Chicken
Total time: 50 min
Ingredients: 4 boneless, skinless chicken breasts (approx. 6 oz/170g each); 1 tablespoon olive oil (15 ml); 1 teaspoon garlic powder (5ml); 1/2 teaspoon paprika (2.5 ml); Salt and freshly ground black pepper, to taste; 2 cloves garlic, minced (about 2 teaspoons); 10 ounces (280g) fresh spinach, roughly chopped (or frozen spinach, thawed and squeezed dry); 1 (14-ounce/400g) can artichoke hearts, drained and chopped; 4 ounces (115g) cream cheese, softened; 1/4 cup grated Parmesan cheese (30g); 1/4 cup grated mozzarella cheese (30g); 1/4 cup mayonnaise (60ml); 1 tablespoon lemon juice (15 ml); 1/4 teaspoon red pepper flakes (optional) (1.25 ml); 2 tablespoons panko breadcrumbs (15g); 1 tablespoon melted butter (15 ml)

hellorecipes.net

Elevate your weeknight dinner with this Creamy Spinach and Artichoke Stuffed Chicken Breast! It's sophisticated comfort food with a touch of elegance.

View Recipe

Share this recipe:

Ingredients

4 boneless, skinless chicken breasts (approx. 6 oz/170g each)
1 tablespoon olive oil (15 ml)
1 teaspoon garlic powder (5ml)
1/2 teaspoon paprika (2.5 ml)
Salt and freshly ground black pepper, to taste
2 cloves garlic, minced (about 2 teaspoons)
10 ounces (280g) fresh spinach, roughly chopped (or frozen spinach, thawed and squeezed dry)
1 (14-ounce/400g) can artichoke hearts, drained and chopped
4 ounces (115g) cream cheese, softened
1/4 cup grated Parmesan cheese (30g)
1/4 cup grated mozzarella cheese (30g)
1/4 cup mayonnaise (60ml)
1 tablespoon lemon juice (15 ml)
1/4 teaspoon red pepper flakes (optional) (1.25 ml)
2 tablespoons panko breadcrumbs (15g)
1 tablespoon melted butter (15 ml)