Ingredients
- 3 Blätter weiße Gelatine
- Wasser
- 60 g Zucker
- ½ Vanilleschote
- 1 Zitrone
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 200 g Joghurt, 3,5% Fett
- 50 g Mandeln
- 150 g Äpfel
- 150 g Birnen
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