Parsnip and Apple Soup – Dairy Diary by Collins Debden
Collins Debden Limited has taken over the manufacturing and distribution of the much beloved Dairy Diary. Visit us today to see all the classics sold by your lo
Ingredients
- Butter 25g (1oz)
- Parsnips 680g (1½lb), peeled and sliced
- Bramley cooking apple 1, cored, peeled and sliced
- Vegetable stock 1.25 litres (2 pints)
- Sage leaves 4, plus extra to garnish
- Cloves 2
- Single cream 150ml (5fl oz)
- Salt and freshly ground black pepper
- Dessert apple 1, cored, peeled, sliced and fried in 25g (1oz) butter, to garnish
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