Moorish Chickpea and Spinach Stew - Crossroads Community Farm

Ingredients

• 1 1⁄2 cans chickpeas (about 20 oz.)
• 3 garlic scapes, minced
• 1/4 cup extra-virgin olive oil
• 2 ounces sliced bread, with the crusts removed
• 2 tablespoons paprika
• 2 tablespoons sherry vinegar
• 1/2 pound spinach, washed and cleaned
• 1 teaspoon ground cumin
• Salt and white pepper to taste